Serving calculator

Choose a guest count, extra portions and batch size.

Your gathering

These are planning estimates. Adjust for appetites, the rest of the menu and your recipe.

How to use this plan

  1. Add your detailsEnter your guest count, extra portions and batch yield.
  2. Calculate your planSee total planned portions, batches and prepared portions.
  3. Put it into actionUse it with the Ingredient scaler or the Potluck planner.