taco salad

Cinco de Mayo Potluck Recipes!

baked-corn-casserole  Watermelon Salad with Cilantro  layer-bean-dip

Margarita Sorbet Taco Salad Chipotle Bean Chili

I can’t believe it’s almost Cinco de Mayo!  This is one of my favorite occasions to host or attend a potluck.  Many of these recipes are very simple to make and there are excellent flavor combinations in each recipe. We’ve added some new ones this year including Watermelon Cilantro Salad and Layer Bean Dip!

Any of these recipes are delicious and would be perfect for your Cinco de Mayo potluck:

Baked Corn Casserole

Cannellini Bean Chili

Chicken Tortilla Dish

Cilantro Corn Salad

Layer Bean Dip

Grilled Corn Salad

Margarita Sorbet

Mexican Hot Dogs

Mexican Hot Fudge Sundaes

Quick and Easy Refried Beans

Salsa Dip

Soy Chorizo Fundido

Taco Salad

Twice Baked Potatoes with Soy Chorizo

Vegetarian Tamale Casserole

Watermelon Cilantro Salad

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Taco Salad

Taco Salad

This is a simple and yummy Taco Salad recipe!

You can make the meat and salad mixtures separately and then toss together with chips right before potluck time!  Thank you to Joyce for sharing this recipe!

Ingredients:

1 lb. hamburger

Tomato sauce or ketchup

Chili powder

Salt

Pepper

Tomatoes, chopped

Lettuce, chopped to bite size

Sliced olives

Cheddar cheese, grated

1 can kidney beans, drained

Fritos or tortilla chips

Brown hamburger and drain excess fat.  Add tomato sauce or ketchup (enough to keep mixture a thick consistency) and simmer 10 minutes.  Add olives, kidney beans, and spices.  Simmer again until good and warm.

In a large bowl, mix hamburger mixture, lettuce, cheese, and tomatoes.  Mix in chips last minute before serving.