small bites

Super Bowl Potluck Recipes!


Super Bowl is right around the corner and it’s time to start planning!

We have game day recipes for everything from small bites, handheld foods, and dips to chilis, salads, sides, and desserts.


Apricot Walnut Bites

Bacon Wrapped Cream Cheese Stuffed Peppers

Bacon Wrapped Dates

Cheesy Garlic Bread

Corn Dog Cupcakes

Deviled Eggs

Lasagna Cupcakes

Little Smokies in Crescent Rolls

Meatball Appetizers

Mochi Chicken Nuggets

Sausage Cheddar Balls

Stuffed Mushrooms

Twice Baked Potatoes with Soy Chorizo



Buffalo Chicken Dip

Chili Cream Cheese Dip

Chili Sauce and Cream Cheese Appetizer

Layer Bean Dip

Pizza Dip

Salsa Dip

Soy Chorizo Fundido



3 Can Chili

Cannellini Bean Chili

Chili Cookoff Recipe

Chipotle Bean Chili

Quick Bean Soup



Baked Beans with Bacon

Baked Corn Casserole

Beet Salad

Broccoli Salad

Cilantro Corn Salad

Edamame Salad

Greek Pasta Salad

Hawaiian Plate Lunch Mac Salad

Jamie’s Famous Pasta Salad

Multi-Bean Salad

Pea Slaw

Potato Casserole

Sloppy Joe Crescent Roll Casserole

Tarragon Potato Salad



Chocolate Caramel Cake

Grandma’s Chocolate Eclair Cake

Ice Cream Cake

Key Lime Pie

Mini Lemon Tarts


Need more ideas for your Super Bowl potluck? Click here to all Potluck Time recipes by category!

Sausage Cheddar Balls

Sausage Cheddar Balls


These savory Sausage Cheddar Balls only use three ingredients and they are ridiculously easy to make!  I made them for a potluck at work today and they were a hit.  I especially love this recipe because you can make them the day before, as they reheat really well in the microwave.

I saw this recipe on Trisha Yearwood’s Southern Kitchen show on the Food Network a few weeks ago and knew I had to make them for my next potluck!


1 lb. ground sausage (regular or spicy)

1 1/2 cups grated cheddar cheese

3 cups Bisquick

Pinch of salt

Sprinkle of black pepper

Mix all of the ingredients in a large bowl until well combined.   Shape the mix into 1 inch balls and place on a baking sheet that is lined with parchment paper.  Bake at 375 degrees for 16 to 20 minutes.  Don’t overbake them as they can get a little dried out.  Serve warm or at room temperature.

If you’re making the day before, let the balls cool completely.  Store in a ziploc bag in the refrigerator.  Reheat in the microwave for approximately 3 to 4 minutes.  When reheating, keep the balls in the slightly opened ziploc bag.  The steam from the bag will make them extra moist and yummy.