pizza

Pizza Potstickers

You can make these Pizza Potstickers with only four ingredients and be done in less than 15 minutes!   This is definitely my newest, favorite potluck recipe.  They’re yummy and they look good, too!

I found this ingenious idea in the back of my latest issue of Food Network Magazine. Love it!!

Ingredients:

2 T. vegetable oil

1 package frozen pork dumplings

1 jar pizza sauce

Grated mozzarella cheese

Chopped basil, optional

Preheat your oven broiler.

Heat the oil in a nonstick pan over medium high heat.  Put all of the potstickers flat side down and cook for three minutes.  Add 1/4 cup water, cover, and cook for another three to five minutes or until the bottoms are brown and crispy.

Transfer the potstickers to a foil-lined baking sheet.  Top with pizza sauce and mozzarella.  Broil until the cheese is bubbling.

Top with chopped basil (optional), transfer to a serving dish, and you’re ready for potluck time!

 

 

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Pizza Dip

Everyone loves this ridiculously easy dip!  This recipe comes from Brandy, who got it from Kori J.  And if you like this one, you have to try the Salsa Dip recipe.

Ingredients:

1 box cream cheese

Pizza Sauce

Shredded Cheese

Pepperoni (optional)

Black olives (optional)

Spread cream cheese in the bottom of a 9 x 13″ glass dish.  Pour pizza sauce over the cream cheese.  Top with shredded cheese.  Top with optional pepperoni and/or black olives.

Bake at 350 degrees for approximately 40 minutes or until cheese is melted.  Serve with sliced baguette.