I can’t believe that Cinco de Mayo is less than two weeks away! This is one of my favorite potlucks because it’s a chance to make some of my favorite recipes.
Watermelon, red onion, red bell pepper, and cilantro are combined with a squeeze of lime juice and a drizzle of olive oil to make this the perfect sweet and savory, yet healthy, summertime salad! It’s a very easy and affordable potluck dish to make. And did I mention that it’s also gluten-free?!?!
Stacy made it for a beach bonfire recently (she had it at a 4th of July party) and I fell in love it. Thank you, Stacy, for sharing this recipe!
1 seedless watermelon, cut into bite-sized pieces
1 red bell pepper, chopped
1 small red onion, chopped
1 bunch of cilantro, chopped
Squeeze of lime
Drizzle of olive oil
Combine all of the above ingredients in a large bowl. Cover tightly and keep chilled in the fridge until potluck time!