I love this dip because it’s so easy to make, it’s yummy, and I typically have all of the ingredients on hand anyway! Made it for a potluck last Friday night. Ran by the store on the way home to grab tortilla chips and whipped it up in five minutes.
Ingredients:
2 cans of refried beans
Taco seasoning or taco sauce
16 ozs. sour cream
Guacamole (optional)
1 jar of salsa
Shredded mexican blend cheese
1 jar of sliced black olives
Four green onions, sliced
Tortilla chips
Heat the beans in a pan and add taco seasoning or taco sauce (I had some leftover Del Taco sauce packets which worked great). Let cool and spread in a square pan. Add a layer of sour cream, a layer of guacamole (optional), and a layer of salsa. Top with cheese, then black olives and green onions.
You can make ahead. Store in the refrigerator until potluck time. Serve with tortilla chips!