Brown hamburger and drain excess fat. Add tomato sauce or ketchup (enough to keep mixture a thick consistency) and simmer 10 minutes. Add olives, kidney beans, and spices. Simmer again until good and warm.
In a large bowl, mix hamburger mixture, lettuce, cheese, and tomatoes. Mix in chips last minute before serving.
Three ingredients, super easy, and so good! Liz brought Soy Chorizo Fundido to our 4th of July potluck last year and I’ve been hounding here for the recipe ever since. I can’t believe how ridiculously easy it is!