The pumpkin, butternut squash, and apple in this chili recipe give the perfect amount of fall flavors without too much sweetness. This is a hearty, thick chili that is perfect for Halloween night and any fall potluck. However, I’ll definitely be making this recipe through fall and winter. It’s that good!
Heather shared this recipe a few years ago and it’s a new favorite. This batch is bigger batch than the original recipe, so I added a can of tomato sauce so it won’t get too dry.
2.5 – 3 pounds of ground turkey
2 cups chopped white onion
8 ozs. tomato sauce
2 cans canellini beans, rinsed and drained
Brown the turkey and drain off the excess fat. Put all of the ingredients in a crockpot on low for two to three hours. Or you can simmer on the stove on low for 20 – 30 minutes.
Serve with a side of sour cream and corn scoops, tortilla chips, or cornbread. I’ve tried it with all three! Now you’re ready for potluck time!