enchilada

Cinco de Mayo Potluck Recipes!

  

  

I can’t believe that Cinco de Mayo is less than two weeks away!  This is one of my favorite potlucks because it’s a chance to make some of my favorite recipes.

Make sure you check out the Baked Corn Casserole, Quick and Easy Refried Beans, and the Salsa Dip, as these are especially easy to make!

Baked Corn Casserole

Cannellini Bean Chili

Chicken Tortilla Dish

Chilaquiles

Cilantro Corn Salad

Grilled Corn Salad

Layer Bean Dip

Lime Pecan Bars

Margarita Sorbet

Mexican Hot Dogs

Mexican Hot Fudge Sundaes

Quick and Easy Refried Beans

Salsa Dip

Soy Chorizo Fundido

Taco Salad

Twice Baked Potatoes with Soy Chorizo

Vegetarian Tamale Casserole

Watermelon Cilantro Salad

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Chicken Tortilla Dish

Chicken Tortilla Dish

This Chicken Tortilla Dish is a rich and buttery version of white chicken enchiladas!  The combination of butter and jack cheese makes the tortillas crisp up perfectly, while the green chiles give it just the right amount of kick.  These are absolutely delicious and perfect for any potluck.   Thank you, Mara, for sharing this recipe!

Ingredients:

8 flour tortillas, dipped in butter

4 chicken breasts, cubed and cooked

8 oz. cream cheese, softened

4 oz. can green chiles

2 T. fresh cilantro, chopped

Salt

Pepper

1/4 cup cooking sherry

1/2 lb. grated jack cheese

1/2 pint heavy whipping cream

Coat a 9 x 13″ baking dish with cooking spray.

Mix together the softened cream cheese, sherry, chicken, chiles, cilantro, salt, and pepper.  Put some filling  in the center of a tortilla, roll it like an enchilada, and place it in the baking dish.  Repeat until you’ve rolled all the tortillas, making sure to divide the mixture evenly between all the tortillas.

Sprinkle jack cheese on top of the tortillas and then pour the whipping cream over the top evenly.

Bake at 350 degrees for 30 minutes.