I can’t believe that Cinco de Mayo is less than two weeks away! This is one of my favorite potlucks because it’s a chance to make some of my favorite recipes.
This Chicken Tortilla Dish is a rich and buttery version of white chicken enchiladas! The combination of butter and jack cheese makes the tortillas crisp up perfectly, while the green chiles give it just the right amount of kick. These are absolutely delicious and perfect for any potluck. Thank you, Mara, for sharing this recipe!
8 flour tortillas, dipped in butter
4 chicken breasts, cubed and cooked
8 oz. cream cheese, softened
4 oz. can green chiles
2 T. fresh cilantro, chopped
1/4 cup cooking sherry
1/2 lb. grated jack cheese
1/2 pint heavy whipping cream
Coat a 9 x 13″ baking dish with cooking spray.
Mix together the softened cream cheese, sherry, chicken, chiles, cilantro, salt, and pepper. Put some filling in the center of a tortilla, roll it like an enchilada, and place it in the baking dish. Repeat until you’ve rolled all the tortillas, making sure to divide the mixture evenly between all the tortillas.
Sprinkle jack cheese on top of the tortillas and then pour the whipping cream over the top evenly.
Bake at 350 degrees for 30 minutes.