This breakfast quiche is easy to prepare because it uses pre-made pie crust. It tastes delicious reheated, so you can make it the night before. For a vegetarian version, just skip the ham and add extra spinach and cheese.
1 frozen pre-made pie crust
1 cup half and half
1 cup chopped spinach
1 cup chopped ham
1 cup grated cheddar
Defrost the pie crust according to instructions. Whisk together the eggs and half and half in a separate bowl and set aside.
Place the crust in a 9″ pie shell and fold under the edges. Layer half of the spinach, ham, and cheese. Then layer the rest of the spinach ham, and cheese. Pour the milk mixture over the top.
Bake at 350 degrees for 40 to 45 minutes or until the quiche is set in the center.
Let cool. If you make it the night before, cover and refrigerate. Reheat in the microwave the next morning. Serve at room temperature for potluck time!
Easter potlucks are all about the brunch recipes, anything with hard-boiled eggs or carrots and great casseroles. We have an assortment of great Easter recipes from appetizers and salads to breakfast casseroles and desserts.
When thinking about Easter potlucks, brunch recipes, anything with hard-boiled eggs or carrots, great casseroles to accompany the ham, and light spring dishes all come to mind. We have an assortment of recipes from appetizers and salads to breakfast casseroles and desserts. And we’ll be adding a few more before Easter Day arrives, so make sure to check back for more potluck ideas!
Don’t forget the Carrot Carrot Cake and Deviled Eggs for Easter tomorrow!
Turn those leftover Easter Eggs into impressive and delicious Deviled Eggs. And you’ll love our Carrot Cake Recipe. The pineapple makes it extra sweet and moist and the Cream Cheese Frosting is light and delicious! Click here for both recipes. Have a great weekend!