New Photos!

Here are Potluck Time’s first photos!  Please check them out and let me know what you think!

Brownies with Peanut Butter Frosting and Salted Peanuts

Brownies with Peanut Butter Frosting and Salted Peanuts

Tater Tot Strata

Tater Tot Breakfast Strata

Vegetarian Tamale Casserole

Vegetarian Tamale Casserole

Bible Study Banana Bread

Bible Study Banana Bread

Thank you!


Spinach Cheese Strata

I love stratas because you make them up the night before and pop them in the oven the next morning.


6 slices of whole wheat bread

2 T. butter or margarine, softened

1 cup shredded cheddar cheese

1/2 cup shredded monterey jack cheese

1 1/4 cup milk

6 eggs, lightly beaten

10 oz. pkg frozen spinach, thawed and well drained

1/4 tsp. salt

1/8 tsp. pepper

Spread bread with butter.  Lay slices of bread in single layer in a greased 9 x 13″ pan.  Sprinkle bread with cheeses.  Combine milk, eggs, spinach, salt, pepper.  Pour over bread and cheese.  Cover and refrigerate for at least six hours or overnight.

Bake at 350 degrees for one hour or until puffy and lightly golden.

Deviled Eggs


Deviled Eggs

Easy, yummy, and everyone loves them!  The smoked paprika makes them look especially pretty.


Hardboiled eggs (as many as you want)

Best Foods Mayo

Honey Mustard



Smoked Paprika (Trader Joe’s has a great one for a great price)

Cut the eggs in half lengthwise and remove the yolks.  Mash up the yolk really well, then add mayo, mustard, salt, and pepper to taste.  Fill the empty eggs with the yolk mixture.  Sprinkle the tops of the eggs with the paprika.  Serve!