dips

Super Bowl Potluck Recipes

Super Bowl Collage 2016

Super Bowl is right around the corner and it’s time to start planning! We have game day recipes for everything from appetizers and dips to chilis, sides, and desserts.

3 Can Chili

Apricot Walnut Bites

Baked Corn Casserole

Brownies with Peanut Butter Frosting and Salted Peanuts

Buffalo Chicken Dip

Cannellini Bean Chili

Cheesy Garlic Bread

Chili Cookoff Recipe

Chocolate Caramel Cake

Crockpot Sausage and Pasta Sauce

Deviled Eggs

Edamame Salad

Jamie’s Famous Pasta Salad

Lasagna Cupcakes

Meatball Appetizers

Mini Lemon Tarts

Pea Slaw

Pizza Dip

Quick Bean Soup

Salsa Dip

Shoyu Chicken

Sloppy Joe Crescent Roll Casserole

Soy Chorizo Fundido

Twice Baked Potatoes with Soy Chorizo

Vegetarian Tamale Casserole

Need more ideas for your Super Bowl potluck? Click here for a list of all Potluck Time recipes by category!

Advertisements

Memorial Day Potluck Recipes!

  

  

Memorial Day is the unofficial kickoff for BBQ season!  Dips, salads, delicious sides, anything grilled, and easy desserts are perfect for the occasion.

Here are our top recipe picks for your Memorial Day potluck!:

Bacon Wrapped Cream Cheese Stuffed Peppers

Baked Beans with Bacon

Broccoli Salad

Brownies with Peanut Butter Frosting and Salted Peanuts

Buffalo Chicken Dip

Chili Cream Cheese Dip

Chocolate Caramel Cake

Edamame Salad

Feta-Stuffed Watermelon Blocks

Greek Pasta Salad

Grilled Corn Salad

Hawaiian Plate Lunch Mac Salad

Ice Cream Cake

Jamie’s Famous Pasta Salad

Key Lime Pie

Mint Chocolate Chip Ice Cream Cake

Multi-Bean Salad

Pea Slaw

Portobello Burgers

Refreshing Watermelon Salad

Strawberry Dream Cake

Tarragon Potato Salad

Thai Peanut Slaw

Tom’s BBQ Tri Tip

Tuna Macaroni Salad

Twice Baked Potatoes with Soy Chorizo

White Sangria

* Like this post?  Give us a star rating below!

Buffalo Chicken Dip

If you love buffalo wings and blue cheese, then you have to try this dip!  My friend, Jamie G., shared this recipe and it is so good!

Ingredients:

1 cooked, small rotisserie chicken (meat, pulled and shredded)

2 packages of cream cheese

1 cup ranch dressing

3/4 cup Franks hot sauce

1 1/2 cup shredded cheddar cheese

1/2 stick of celery, diced (optional)

3/4 cup crumbled blue cheese

Preheat oven to 350 degrees.  Spray a 9 x 13″ glass pan with PAM.  Mix chicken and hot sauce in a skillet over low heat, until heated through.  Stir in cream cheese and ranch dressing and diced celery (optional).  Cook, a few minutes, stirring until warm.  Mix in half the cheddar cheese, and transfer the mixture to glass pan.  Sprinkle the top with the remaining cheddar and blue cheese.

Cover with foil and bake for 10 to 15 minutes or until cheese is melted!  Serve with Wheat Thins and celery!