dip

Bruschetta Lentil Dip

Bruschetta Lentil Dip

Bruschetta Lentil Dip with feta cheese is yummy, healthy, and super easy to make!  When I first tried this dip, Cynthia made it for a Groundhog Day party.  Recently, I also tried it at the Trader Joe’s sample station.  It is a perfect potluck dip, so I had to make it!

It makes a big batch, which is great for a larger crowd.

Ingredients:

1 container of your favorite bruschetta

1 lb. of steamed lentils (Trader Joe’s has them ready to go in their deli/salad section)

8 ozs feta cheese, cut into cubes

Crackers or tortilla chips

In a large bowl, mix the bruschetta and lentils.  Gently toss in the feta cubes.  They will fall apart slightly, but that’s okay.  Serve with crackers or tortilla chips.  Done!  You’re ready for potluck time!

 

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Pizza Dip

Everyone loves this ridiculously easy dip!  This recipe comes from Brandy, who got it from Kori J.  And if you like this one, you have to try the Salsa Dip recipe.

Ingredients:

1 box cream cheese

Pizza Sauce

Shredded Cheese

Pepperoni (optional)

Black olives (optional)

Spread cream cheese in the bottom of a 9 x 13″ glass dish.  Pour pizza sauce over the cream cheese.  Top with shredded cheese.  Top with optional pepperoni and/or black olives.

Bake at 350 degrees for approximately 40 minutes or until cheese is melted.  Serve with sliced baguette.

Salsa Dip

Everyone loves this ridiculously easy dip!  This recipe comes from Brandy, who got it from Kori J.  And if you like this one, you have to try the Pizza Dip recipe.

Ingredients:

1 box cream cheese

1 jar of Pace salsa

Shredded Cheese (cheddar or a mexican blend works best)

Tortilla chips

Spread cream cheese in the bottom of a 9 x 13″ glass dish.  Pour salsa over the cream cheese.  Top with shredded cheese.

Bake at 350 degrees for approximately 40 minutes or until cheese is melted.  Serve with tortilla chips.

Chili Cream Cheese Dip

Chili Cream Cheese Dip

You can’t go wrong with chili, cheese, and lots of cream cheese in this dip!  Ridiculously easy to make and eat, it’s great served with tortilla chips.  And if you make this for a bbq potluck, you can steal some to make an amazing topping for your burgers and hot dogs!

Thank you to Jamie G. for sharing this great, go-to potluck dip recipe!

Ingredients:

2 packages of cream cheese

3 cups shredded cheddar/monterey jack cheese

4 oz. jar of diced, green chiles

1 can Hormel chili with beans

1 can Hormel chili with NO beans

Dash of hot sauce

1 bag of tortilla chips

Preheat oven to 350 degrees.  Spray a 9 x 13″ pan with PAM.  Take the 2 boxes of cream cheese and break into 1 to 2 inch pieces with your fingers until the entire pan has a layer of cream cheese.  In a bowl, mix together the chili, green chiles, and hot sauce.  Pour over the cream cheese.  Top with the shredded cheese.  Cover with foil and bake for 20 minutes.  Remove foil and bake for another 10 minutes or until the dip is bubbling.  Serve with tortilla chips!