Bruschetta Lentil Dip with feta cheese is yummy, healthy, and super easy to make! When I first tried this dip, Cynthia made it for a Groundhog Day party. Recently, I also tried it at the Trader Joe’s sample station. It is a perfect potluck dip, so I had to make it!
It makes a big batch, which is great for a larger crowd.
1 container of your favorite bruschetta
1 lb. of steamed lentils (Trader Joe’s has them ready to go in their deli/salad section)
8 ozs feta cheese, cut into cubes
Crackers or tortilla chips
In a large bowl, mix the bruschetta and lentils. Gently toss in the feta cubes. They will fall apart slightly, but that’s okay. Serve with crackers or tortilla chips. Done! You’re ready for potluck time!
You can’t go wrong with chili, cheese, and lots of cream cheese in this dip! Ridiculously easy to make and eat, it’s great served with tortilla chips. And if you make this for a bbq potluck, you can steal some to make an amazing topping for your burgers and hot dogs!
Thank you to Jamie G. for sharing this great, go-to potluck dip recipe!
Preheat oven to 350 degrees. Spray a 9 x 13″ pan with PAM. Take the 2 boxes of cream cheese and break into 1 to 2 inch pieces with your fingers until the entire pan has a layer of cream cheese. In a bowl, mix together the chili, green chiles, and hot sauce. Pour over the cream cheese. Top with the shredded cheese. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes or until the dip is bubbling. Serve with tortilla chips!