corn casserole

Cinco de Mayo Potluck Recipes!

baked-corn-casserole  Watermelon Salad with Cilantro  layer-bean-dip

Margarita Sorbet Taco Salad Chipotle Bean Chili

I can’t believe it’s almost Cinco de Mayo!  This is one of my favorite occasions to host or attend a potluck.  Many of these recipes are very simple to make and there are excellent flavor combinations in each recipe. We’ve added some new ones this year including Watermelon Cilantro Salad and Layer Bean Dip!

Any of these recipes are delicious and would be perfect for your Cinco de Mayo potluck:

Baked Corn Casserole

Cannellini Bean Chili

Chicken Tortilla Dish

Cilantro Corn Salad

Layer Bean Dip

Grilled Corn Salad

Margarita Sorbet

Mexican Hot Dogs

Mexican Hot Fudge Sundaes

Quick and Easy Refried Beans

Salsa Dip

Soy Chorizo Fundido

Taco Salad

Twice Baked Potatoes with Soy Chorizo

Vegetarian Tamale Casserole

Watermelon Cilantro Salad

* Like what you see?  Let us know what you think by giving us a star rating below!

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Cinco de Mayo Potluck Recipes!

Cinco De Mayo Collage 2015

Cinco de Mayo is quite possibly my most favorite occasion to host or attend a potluck!  These recipes are among some of my most-loved as many are very simple to make and I love the excellent flavor combinations in each recipe.  With everything from desserts and salads to bbq, appetizers, and main courses, any and all of these dishes are delicious and perfectly suited for your Cinco de Mayo potluck!

Baked Corn Casserole

Cannellini Bean Chili

Chicken Tortilla Dish

Grilled Corn Salad

Margarita Sorbet

Mexican Hot Dogs

Mexican Hot Fudge Sundaes

Quick and Easy Refried Beans

Salsa Dip

Soy Chorizo Fundido

Taco Salad

Twice Baked Potatoes with Soy Chorizo

Vegetarian Tamale Casserole

* Have you tried any of these recipes?  Let us know what you think by giving us a star rating below!

Baked Corn Casserole

Baked Corn Collage2

This Baked Corn Casserole is insanely good and it’s ridiculously easy to make!  The double corn combo with the corn muffin mix, butter, sour cream, and jalapeños provide a sweet, savory, and spicy dish that is perfect for any potluck.

This recipe is compliments of Justin who gives fair warning that, once you bring this to a potluck, you may be required to bring it to every future potluck!  It’s seriously that good!

Ingredients:

15 oz. can whole kernel corn, drained

15 oz. can cream corn

1/2 cup sour cream

1 cup butter, melted

2 eggs, beaten

2 – 8.5 oz. Jiffy corn muffin mix

4 oz. can diced jalapeños (you can substitute green chiles if jalapeños are too spicy)

Butter a 9 x 13″ baking dish.  Mix all of the ingredients together and pour into the dish.  Bake for 40 minutes at 350 degrees.  Make sure to stir it occasionally as it cooks (I stirred it every 10 minutes and it worked perfectly).

If you’re making it ahead of time, then let it cool completely, cut into squares, and store in the refrigerator in an airtight container.  Microwave for a minute or two until warm, then serve!