It’s National “Have a Brownie” Day!
Already had all of the ingredients for this Brownie Rubble recipe in the cupboard. I made two exceptions to the original recipe. First, I used boxed brownie mix, instead of making them from scratch. I used to be an adamant “from-scratch” brownie maker, but the box versions are so good and they are just too inexpensive and convenient to not use. I always buy them on sale and keep a stash on hand for last minute potluck needs. Second exception is that I used salted, instead of unsalted, roasted peanuts.
Found this recipe on Food Network’s “The Kitchen” (I seriously LOVE that show!).
1 box brownie mix (make sure you have the oil, eggs, and any other added ingredients as stated on the box)
1 cup mini marshmallows
1 cup chocolate chips
3/4 cup salted roasted peanuts
Make the brownie mix according to the package directions. Bake until almost done. When you insert a toothpick, there should be a few crumbs. Top the brownies with marshmallows, chocolate chips, and peanuts. Bake for another 5 minutes or until the marshmallows are golden and toasty.
Let cool completely and cut into squares. Store in an airtight container until potluck time!