Super Bowl is right around the corner and it’s time to start planning!
We have game day recipes for everything from small bites, handheld foods, and dips to chilis, salads, sides, and desserts.
SMALL BITES AND HANDHELD FOODS
CHILIS AND SOUPS
SALADS AND SIDES
It’s time to kick off BBQ season! We have our top recipe picks for your Memorial Day weekend potlucks with everything from savory dips, healthy and not-so healthy salads, delicious sides, grilled dishes, and easy desserts:
FROM THE GRILL:
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These savory Sausage Cheddar Balls only use three ingredients and they are ridiculously easy to make! I made them for a potluck at work today and they were a hit. I especially love this recipe because you can make them the day before, as they reheat really well in the microwave.
I saw this recipe on Trisha Yearwood’s Southern Kitchen show on the Food Network a few weeks ago and knew I had to make them for my next potluck!
1 lb. ground sausage (regular or spicy)
1 1/2 cups grated cheddar cheese
3 cups Bisquick
Pinch of salt
Sprinkle of black pepper
Mix all of the ingredients in a large bowl until well combined. Shape the mix into 1 inch balls and place on a baking sheet that is lined with parchment paper. Bake at 375 degrees for 16 to 20 minutes. Don’t overbake them as they can get a little dried out. Serve warm or at room temperature.
If you’re making the day before, let the balls cool completely. Store in a ziploc bag in the refrigerator. Reheat in the microwave for approximately 3 to 4 minutes. When reheating, keep the balls in the slightly opened ziploc bag. The steam from the bag will make them extra moist and yummy.