Fall Harvest Chili

The pumpkin, butternut squash, and apple in this chili recipe give the perfect amount of fall flavors without too much sweetness.  This is a hearty, thick chili that is perfect for Halloween night and any fall potluck.  However, I’ll definitely be making this recipe through fall and winter.  It’s that good!

Heather shared this recipe a few years ago and it’s a new favorite.  This batch is bigger batch than the original recipe, so  I added a can of tomato sauce so it won’t get too dry.

Ingredients:

3 jars Trader Joe’s Fall Harvest Salsa

2.5 – 3 pounds of ground turkey

2 cups chopped white onion

8 ozs. tomato sauce

2 cans canellini beans, rinsed and drained

Brown the turkey and drain off the excess fat.  Put all of the ingredients in a crockpot on low for two to three hours.  Or you can simmer on the stove on low for 20 – 30 minutes.

Serve with a side of sour cream and corn scoops, tortilla chips, or cornbread.  I’ve tried it with all three!  Now you’re ready for potluck time!

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