It’s National Coffee Cake Day! Try out our Crumb Cake recipe!
Ingredients for batter:
1 1/2 cups all purpose flour
1/2 cup white sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cardamom
1 egg
1/2 cup milk
2 T. vegetable or canola oil
2 tsp. vanilla
Ingredients for topping:
2 1/2 cups all purpose flour
1/2 cup chopped walnuts, pecans, or shredded coconut
1 cup packed light brown sugar
1 tsp. ground cinnamon
1 cup butter, melted
To make the batter:
In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cardamom. In a separate bowl, whisk together the egg, milk, oil, and vanilla. Fold the dry ingredients into the liquid ingredients until well combined.
Grease and flour a 9 x 13″ pan. Drop the batter in dollops into the pan. Smooth the top and set aside.
To make the topping:
Mix all of the ingredients in a bowl until combined. Add the melted butter and toss until large crumbs form.
Sprinkle the crumbs over the batter. Bake at 325 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely on a wire rack. Cover with foil or plastic wrap until potluck time. Can be made a day ahead.