This Chilaquiles recipe uses tortilla chips, instead of the stale tortillas, which made it cook faster and you use less oil. Buy the pre-cooked meat from your taqueria for a quicker and much easier recipe. Our friend, Tenaiya, made these for us recently and they were ono!
1 bag of tortilla chips
Canola oil for frying
Grated mexican blend cheese
1 pound of pre-cooked pastor, carne asada, carnitas, etc. or omit the meat for a vegetarian option
White onion, chopped
Sour cream, optional
Cook the tortilla chips in oil over medium high heat until browned and crisp. Add the salsa verde and cook for a few minutes more. Add the beaten eggs and stir occasionally until cooked completely.
Top with cheddar and pastor. Once the cheese is melted, remove from heat, and top with cilantro and onions.
Serve with a side of sour cream and you’re ready for potluck time!