Brownie Rubble

It’s National “Have a Brownie” Day!

Already had all of the ingredients for this Brownie Rubble recipe in the cupboard.  I made two exceptions to the original recipe.  First, I used boxed brownie mix, instead of making them from scratch.  I used to be an adamant “from-scratch” brownie maker, but the box versions are so good and they are just too inexpensive and convenient to not use.  I always buy them on sale and keep a stash on hand for last minute potluck needs.  Second exception is that I used salted, instead of unsalted, roasted peanuts.

Found this recipe on Food Network’s “The Kitchen” (I seriously LOVE that show!).

Ingredients:

1 box brownie mix (make sure you have the oil, eggs, and any other added ingredients as stated on the box)

1 cup mini marshmallows

1 cup chocolate chips

3/4 cup salted roasted peanuts

Make the brownie mix according to the package directions.  Bake until almost done.  When you insert a toothpick, there should be a few crumbs.  Top the brownies with marshmallows, chocolate chips, and peanuts.  Bake for another 5 minutes or until the marshmallows are golden and toasty.

Let cool completely and cut into squares.  Store in an airtight container until potluck time!

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