Cilantro Corn Salad combines corn, cilantro, onions, and peppers with a rice vinegar and lime juice dressing to make an especially fresh, crunchy salad with a little kick!

Stacy brought this salad to a potluck at my house a few months back and it’s been on my list ever since!

Ingredients:

5 ears of corn

Bunch of cilantro, chopped

Bunch of green onions, sliced

1/2 Anaheim green chili pepper, diced

Lime juice, to taste

Drizzle of olive oil

2 T. , or to taste, rice vinegar

Dash of sea salt

Chipotle chili powder, to taste

Boil the ears of corn for about 6 to 7 minutes.  Let cool and then cut off the cob.  Combine the corn, cilantro, green onions, and Anaheim pepper in a large bowl.  Add the lime juice, olive oil, rice vinegar, salt, and chili powder.

Store in the fridge until potluck time!  Can be made a day ahead of time.