Cilantro Corn Salad combines corn, cilantro, onions, and peppers with a rice vinegar and lime juice dressing to make an especially fresh, crunchy salad with a little kick!
Stacy brought this salad to a potluck at my house a few months back and it’s been on my list ever since!
5 ears of corn
Bunch of cilantro, chopped
Bunch of green onions, sliced
1/2 Anaheim green chili pepper, diced
Lime juice, to taste
Drizzle of olive oil
2 T. , or to taste, rice vinegar
Dash of sea salt
Chipotle chili powder, to taste
Boil the ears of corn for about 6 to 7 minutes. Let cool and then cut off the cob. Combine the corn, cilantro, green onions, and Anaheim pepper in a large bowl. Add the lime juice, olive oil, rice vinegar, salt, and chili powder.
Store in the fridge until potluck time! Can be made a day ahead of time.