These savory Sausage Cheddar Balls only use three ingredients and they are ridiculously easy to make! I made them for a potluck at work today and they were a hit. I especially love this recipe because you can make them the day before, as they reheat really well in the microwave.
I saw this recipe on Trisha Yearwood’s Southern Kitchen show on the Food Network a few weeks ago and knew I had to make them for my next potluck!
1 lb. ground sausage (regular or spicy)
1 1/2 cups grated cheddar cheese
3 cups Bisquick
Pinch of salt
Sprinkle of black pepper
Mix all of the ingredients in a large bowl until well combined. Shape the mix into 1 inch balls and place on a baking sheet that is lined with parchment paper. Bake at 375 degrees for 16 to 20 minutes. Don’t overbake them as they can get a little dried out. Serve warm or at room temperature.
If you’re making the day before, let the balls cool completely. Store in a ziploc bag in the refrigerator. Reheat in the microwave for approximately 3 to 4 minutes. When reheating, keep the balls in the slightly opened ziploc bag. The steam from the bag will make them extra moist and yummy.