Beet Salad

Beet Salad2

Crumbled cheese, crunchy walnuts, sweet vinaigrette, and soft beets.  This Beet Salad has become a very popular menu item in healthier cafe’-type restaurants.  Easy to make, healthy, and delicious, it is a perfect potluck salad recipe. There is no measuring here.  All of the ingredients are to taste.

Ingredients:

Steamed and peeled baby beets (I buy them already steamed and peeled.  Way easier!!)

Crumbled blue, feta, or goat cheese

Walnut pieces or sliced almonds

Balsamic vinaigrette dressing

Chop the beets into bite-sized pieces.  Store in the fridge until potluck time.  Toss with vinaigrette, cheese, and walnuts right before serving!

 

 

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