Pumpkin Chocolate Chip Bars with cream cheese and Heath Bar bits! These moist, chocolately bars are simple to prepare. The combination of pumpkin, spices, and chocolate chips make these perfect for any Fall-themed or holiday potluck dessert.
Joanna brought these yummy treats to a work potluck and they were a total hit. Her addition of the cream cheese and Heath Bar to the original recipe puts these bars over the top (genius!).
1 box of spice cake mix (dry)
1 – 15 oz. can of pumpkin
1 cup chocolate chips (I can’t lie. I added a little more than this.)
1 bar cream cheese, softened
1 bag of Heath Bar bits
Mix all of the ingredients in a bowl with a mixer. Don’t worry if there are some chunks of cream cheese after your finished mixing (bonus bites of cream cheese in these bars is a good thing!)
Grease a 9 x 13″ pan. Bake at 350 degrees for 25 to 30 minutes. Let cool completely. Cut into squares and store in an airtight container until potluck time!