Only 3 ingredients are needed for these Quick and Easy Chocolate Oreo Truffles! You can keep it simple by rolling them in powdered sugar or get fancy with crushed candy, coconut, sprinkles, or nuts.
This recipe was provided by Sam from the Sugar and Sam Blog. She and I share an affinity for chocolate and Cadbury Mini Eggs and I love her blog! She has tons of fun recipes, so check out it out at http://sugarandsamblog.com.
1 box of Oreos
3/4 cup (or 6 ozs.) of cream cheese, softened
Powdered sugar, nuts, crushed candy, or other ingredient of your choice, for rolling
Put all of your Oreos into a really good blender or food processor and blend until most of the big chunks are gone. If you don’t have a blender or food processor, put them in a large ziploc bag and crush them using a rolling pin or the smooth side of a meat tenderizer. Pour the crumbs into a large bowl.
Cut the cream cheese into small cubes and pour in the bowl with the crumbs. Mix together until smooth. Measure out approx. 1/8 cup (or use a melon baller) and roll into small balls. Place them on a cookie sheet covered in wax paper. Once they’re all rolled out (it should make approx. 24 balls), then roll them in powdered sugar or your favorite ingredient.
Place in an airtight container until Potluck Time!