Bruschetta Lentil Dip with feta cheese is yummy, healthy, and super easy to make! When I first tried this dip, Cynthia made it for a Groundhog Day party. Recently, I also tried it at the Trader Joe’s sample station. It is a perfect potluck dip, so I had to make it!
It makes a big batch, which is great for a larger crowd.
1 container of your favorite bruschetta
1 lb. of steamed lentils (Trader Joe’s has them ready to go in their deli/salad section)
8 ozs feta cheese, cut into cubes
Crackers or tortilla chips
In a large bowl, mix the bruschetta and lentils. Gently toss in the feta cubes. They will fall apart slightly, but that’s okay. Serve with crackers or tortilla chips. Done! You’re ready for potluck time!