Chili Cookoff Recipe

Chili Cookoff Winner

This is my famous Chili Cookoff winning recipe!  The key ingredient is the Italian sausage which adds the extra flavor that can’t be matched.  On a few occasions, I have used ground beef instead of sausage, but it only yielded a 2nd or 3rd place ranking.  If you do decide to use ground beef, I recommend using 1 1/2 or 2 chili seasoning packets.

Ingredients:

2 lbs. ground Italian sausage

1 chili seasoning packet

1 sweet onion, chopped

28 ozs. crushed tomatoes

8 ozs. tomato sauce

10 ozs. diced tomatoes with green chiles

2 – 15 oz. cans kidney beans, drained

Chili powder, to taste

Brown the sausage and onion in a skillet.  Drain off excess fat.  Put all of the ingredients in your crockpot and stir well.  I prefer to make this the night before and store the crock in the refrigerator (it gives the chili a thicker consistency), but you can do it either way.

The next morning, I put the crock back into the base, turn it on low, and cook for 7 to 8 hours.  Add extra chili powder, to taste during cooking, if needed.

Serve with mini corn muffins, sour cream, and grated cheese on the side.  Whether you’re entering a chili cookoff or bringing this to a potluck, you’ll be a winner either way!

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