Today is National Margarita Day! So, why not celebrate with Margarita Sorbet?!?!
It is the perfect, luscious combination of drinks and dessert! It’s ridiculously easy to make and, be warned, it’s very easy to eat lots of this sorbet.
Thank you, Marisa, for sharing this recipe!
1/2 cup lime juice
3 oz. Triple Sec
2 oz. Tequila
1 1/4 cup powdered sugar
2 cups heavy cream
Mix together the lime juice, triple sec, and tequila. Add in the powdered sugar and stir. Whip in the heavy cream. Freeze in an airtight container overnight.
You can grate some lime zest on top before serving, but this is optional as this sorbet is delicious either way!
* Contains alcohol.