Little Smokies in Crescent Rolls are a classic potluck crowd-pleaser that often get overlooked. They are so simple to make. Loved by kids and adults alike, you can never go wrong if you bring these to your next potluck!
Crescent rolls (use one tube for every 16 Little Smokies)
Little Smokies sausages (I prefer the all beef)
Your favorite sauces for dipping (honey mustard, bbq sauce, ketchup, etc.)
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Unroll the crescent rolls onto the parchment paper.
Each tube comes with 8 crescent rolls. Cut each one lengthwise to make 16 total crescent rolls. Place the sausage on the widest end of the crescent roll and roll it up. Repeat until they are all rolled up.
Bake at 375 degrees for 11 to 12 minutes or until golden brown. You may need to make several batches depending on the number of sausages and the size of your baking sheet. When they’re all cooked, put them in a regular or foil square baking pan and keep in the oven on warm until right before potluck time. Serve with dipping sauce!