The combination of feta, strawberries, red onion, and walnuts make this an easy, delicious, and refreshing salad that is always loved at potlucks!
The first time I tried this salad, Aleigh made it with candied walnuts. However, you can use regular walnuts or pecans, too. The key to this recipe is the Brianna’s Blush Wine Vinaigrette that she uses.
Thank you, Aleigh, for sharing this recipe!
Bag of spinach, washed and ready to eat
Feta cheese, crumbled
Red onion, sliced
Walnut or pecan pieces, broken (you can also use candied walnuts or pecans)
Brianna’s Blush Wine Vinaigrette (the one with the big strawberry on the front of the bottle)
Put the spinach leaves in a large bowl. Layer with strawberries, feta cheese, red onion, and nuts. Add the vinaigrette and toss right before serving.