This is Janae’s gluten-free, dairy-free, and vegan potluck salad! Pomegranate seeds, beets, almonds, and mint are tossed with butter lettuce and balsamic dressing to create this delicious and truly Simple, Fresh, and Sweet Salad.
1 bag pre-washed butter lettuce
1 container pomegranate seeds
8 oz. steamed, peeled, and chopped baby beets (you can buy pre-steamed and peeled beets at Trader Joe’s)
1/8 cup sliced raw almonds
4 – 6 sprigs mint leaves, washed and torn with stems removed
Balsamic Vinaigrette – Check the label on your dressing and make sure your dressing is gluten-free and dairy free!
Empty out the contents of the butter lettuce into a bowl. Top with the pomegranate seeds, baby beets, almonds, and mint leaves. Toss with balsamic vinaigrette and serve!