The combination of crunchy cucumbers and onion with the creamy feta, black olives and sweet balsamic dressing make this Greek Pasta salad one of my favorite potluck pasta salads. It’s fresh, simple, easy, and yummy!

Ingredients:

1 lb. fusilli, cooked and drained (whole wheat is pictured above, but regular fusiilli works great too)

Chopped red onion

Sliced, black olives

English cucumber, cut into bite-sized pieces

Feta cheese, cut into cubes

Balsamic vinaigrette

Combine all of the above ingredients into a salad bowl and stir well.   Cover, and chill for at least two hours.  Add more dressing right before serving, if needed.  This can be made a day before the potluck and leftovers keep really well for a few days!