The combination of crunchy cucumbers and onion with the creamy feta, black olives and sweet balsamic dressing make this Greek Pasta salad one of my favorite potluck pasta salads. It’s fresh, simple, easy, and yummy!
1 lb. fusilli, cooked and drained (whole wheat is pictured above, but regular fusiilli works great too)
Chopped red onion
Sliced, black olives
English cucumber, cut into bite-sized pieces
Feta cheese, cut into cubes
Combine all of the above ingredients into a salad bowl and stir well. Cover, and chill for at least two hours. Add more dressing right before serving, if needed. This can be made a day before the potluck and leftovers keep really well for a few days!