These bite-sized watermelon blocks are easy, light, and refreshing! They are perfect for any spring or summer potluck. This recipe originates from Self Magazine.
Ingredients:
3 1/4 lb. watermelon, rind removed, cut into 1 1/2 inch blocks
3 oz. crumbled feta
2 large fresh basil leaves, very thinly sliced
Using a melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.
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Wow this looks so refreshing! 🙂
God what a treat!! Especially on hot days like today!
You know what?
I nominated you for a Liebster Award because you do shit like this. You can pick it up here :):
http://ivegotcake.wordpress.com/2014/05/26/well-well-what-have-we-here/
Dana, thank you so much!!! I have seen Liebster Awards all over WordPress, but until today had not idea what it was all about. I am truly honored and flattered! Going to the link now!!