Feta-Stuffed Watermelon Blocks

 

Feta-Sutffed Watermelon Blocks 2

These bite-sized watermelon blocks are easy, light, and refreshing!  They are perfect for any spring or summer potluck.  This recipe originates from Self Magazine.

Ingredients:

3 1/4 lb. watermelon, rind removed, cut into 1 1/2 inch blocks

3 oz. crumbled feta

2 large fresh basil leaves, very thinly sliced

Using a melon baller, scoop out the top of each watermelon block.  Divide feta among melon hollows.  Top each block with basil.

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8 comments

  1. Dana, thank you so much!!! I have seen Liebster Awards all over WordPress, but until today had not idea what it was all about. I am truly honored and flattered! Going to the link now!!

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