These bite-sized watermelon blocks are easy, light, and refreshing! They are perfect for any spring or summer potluck. This recipe originates from Self Magazine.
3 1/4 lb. watermelon, rind removed, cut into 1 1/2 inch blocks
3 oz. crumbled feta
2 large fresh basil leaves, very thinly sliced
Using a melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.