The bacon bits, honey roasted peanuts, and peas in this salad provide the perfect combination of sweet, salty, and crunchy. This Pea Slaw is one of my favorite summertime salad recipes. Joyce shared this recipe and she got it from Spike.
2 small or 1 large bag frozen peas, thawed
1 cup shredded cheddar cheese
1 cup Best Foods mayonnaise
2 t. mustard
1 T. wine vinegar
1 cup honey roasted peanuts (or more if you like!)
Mix all of the ingredients, except the peanuts, together in a bowl and refrigerate until well chilled. Add the peanuts right before serving, so they stay crunchy.