Chocolate Caramel Cake

Chocolate Caramel Cake

Heath Bars, chocolate, caramel.  Need I say more?  You can never go wrong with this classic potluck cake recipe!

The recipe calls for 2 Heath Bars.  But, as you can see in the picture, I used a lot more than that.  So, if you LOVE Heath Bars like I do, get a bag of the snack size bars (minus what you eat in the process; usually ends up being about 1/2 to 2/3 of a bag).

And if you haven’t tried this recipe before, then you must!  Thank you, Marisa, for sharing this recipe!

Ingredients:

1 box German Chocolate Cake mix batter

1 can sweetened condensed milk

1 jar caramel topping

1 pint of Cool Whip

2 Heath Bars, chopped

Make cake as directed in a 9 x 13″ pan.  Remove from oven and while still hot, use end of a wooden spoon to make several holes in the cake.  Pour sweetened milk and caramel topping over cake, spreading evenly.

After cake cools, spread Cool Whip on top and sprinkle with Heath Bar pieces.  You can serve right away or store in the fridge until it’s potluck time!

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