This is a simple and yummy Taco Salad recipe!
You can make the meat and salad mixtures separately and then toss together with chips right before potluck time! Thank you to Joyce for sharing this recipe!
1 lb. hamburger
Tomato sauce or ketchup
Lettuce, chopped to bite size
Cheddar cheese, grated
1 can kidney beans, drained
Fritos or tortilla chips
Brown hamburger and drain excess fat. Add tomato sauce or ketchup (enough to keep mixture a thick consistency) and simmer 10 minutes. Add olives, kidney beans, and spices. Simmer again until good and warm.
In a large bowl, mix hamburger mixture, lettuce, cheese, and tomatoes. Mix in chips last minute before serving.