Barbequeing hot dogs and serving them up in delicious and different variations is always awesome and Mexican Hot Dogs are no exception!  An easy way to convert a simple hot dog into a meal, they are also especially good with a side of Grilled Corn Salad.

Ingredients:

Hot dogs

Hot dog buns

Bacon (optional – you can wrap the dogs in bacon and bbq until bacon is crispy and completely cooked; or you can fry the bacon until completely cooked, then chop it and put it on top of the dogs)

1 cup Best Foods Mayo

Canned chipotles in adobo sauce

Queso fresco

Red onion, chopped

Avocado, sliced

Using a food processor, whirl the mayo with one or two chipotles and a few tablespoons of adobo sauce until completely blended.  Grill the hot dogs until completely cooked.  Generously spread the chipotle mayo onto the buns.  Add the cooked hot dogs.  Top with queso fresco, red onion, avocado, and optional bacon.  Enjoy!