These cookies are seriously addicting and make a big batch. I got this recipe from the Hershey’s website.
2 tsp. vanilla extract
1 2/3 cup Reese’s Peanut Butter Chips
1 1/4 cup butter or margarine
2 cups sugar
1 tsp. baking soda
1/2 tsp. salt
2 cups all-purpose flour
3/4 cup Hershey’s Cocoa
Preheat oven to 350 degrees. Stir together the flour, cocoa, baking soda, and salt. Set aside.
In a large bowl, beat butter and sugar with a mixer until fluffy. Add eggs and vanilla; beat well. Gradually add in the flour mixture, beating well. Stir in the peanut butter chips.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake for 8 to 9 minutes. (Do not over bake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.