These cookies are seriously addicting and make a big batch.  I got this recipe from the Hershey’s website.

Ingredients:

2 eggs

2 tsp. vanilla extract

1 2/3 cup Reese’s Peanut Butter Chips

1 1/4 cup butter or margarine

2 cups sugar

1 tsp. baking soda

1/2 tsp. salt

2 cups all-purpose flour

3/4 cup Hershey’s Cocoa

Preheat oven to 350 degrees.  Stir together the flour, cocoa, baking soda, and salt.  Set aside.

In a large bowl, beat butter and sugar with a mixer until fluffy.  Add eggs and vanilla; beat well.  Gradually add in the flour mixture, beating well.  Stir in the peanut butter chips.

Drop by rounded teaspoons onto ungreased cookie sheet.  Bake for 8 to 9 minutes. (Do not over bake; cookies will be soft.  They will puff while baking and flatten while cooling.)  Cool slightly; remove from cookie sheet to wire rack.  Cool completely.  Makes about 54 cookies.