These quick and easy beans are delicious! Perfect for any fiesta-themed potluck. Thank you to Claudine for sharing this recipe!
Garlic, chopped or minced
Canned pinto or black beans
Saute’ the garlic in oil until soft. Add the canned beans and juice. Let them boil and simmer for a while. Use a masher to smash them up. Stir in shredded cheese. Serve.