These quick and easy beans are delicious! Perfect for any fiesta-themed potluck. Thank you to Claudine for sharing this recipe!
Ingredients:
Garlic, chopped or minced
Oil
Canned pinto or black beans
Shredded cheese
Saute’ the garlic in oil until soft. Add the canned beans and juice. Let them boil and simmer for a while. Use a masher to smash them up. Stir in shredded cheese. Serve.
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