You can’t go wrong with chili, cheese, and lots of cream cheese in this dip! Ridiculously easy to make and eat, it’s great served with tortilla chips. And if you make this for a bbq potluck, you can steal some to make an amazing topping for your burgers and hot dogs!
Thank you to Jamie G. for sharing this great, go-to potluck dip recipe!
2 packages of cream cheese
3 cups shredded cheddar/monterey jack cheese
4 oz. jar of diced, green chiles
1 can Hormel chili with beans
1 can Hormel chili with NO beans
Dash of hot sauce
1 bag of tortilla chips
Preheat oven to 350 degrees. Spray a 9 x 13″ pan with PAM. Take the 2 boxes of cream cheese and break into 1 to 2 inch pieces with your fingers until the entire pan has a layer of cream cheese. In a bowl, mix together the chili, green chiles, and hot sauce. Pour over the cream cheese. Top with the shredded cheese. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes or until the dip is bubbling. Serve with tortilla chips!