Buffalo Chicken Dip

If you love buffalo wings and blue cheese, then you have to try this dip!  My friend, Jamie G., shared this recipe and it is so good!


1 cooked, small rotisserie chicken (meat, pulled and shredded)

2 packages of cream cheese

1 cup ranch dressing

3/4 cup Franks hot sauce

1 1/2 cup shredded cheddar cheese

1/2 stick of celery, diced (optional)

3/4 cup crumbled blue cheese

Preheat oven to 350 degrees.  Spray a 9 x 13″ glass pan with PAM.  Mix chicken and hot sauce in a skillet over low heat, until heated through.  Stir in cream cheese and ranch dressing and diced celery (optional).  Cook, a few minutes, stirring until warm.  Mix in half the cheddar cheese, and transfer the mixture to glass pan.  Sprinkle the top with the remaining cheddar and blue cheese.

Cover with foil and bake for 10 to 15 minutes or until cheese is melted!  Serve with Wheat Thins and celery!


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