Brownies with Peanut Butter Frosting and Salted Peanuts

Brownies with Pbutter frosting lighter version2

This easy dessert recipe tastes so decadent and it’s always a big hit!  It’s my go to when I’m short on time.

Make a batch of brownies using a box mix (see box for instructions and ingredients that you need to add).  Let the brownies cool completely.

Make this peanut butter frosting (from the Joy of Cooking cookbook).

Frosting ingredients:

1/2 cup smooth peanut butter

3 ozs. cold cream cheese

1 1/2 T. unsalted butter, softened

1 tsp. vanilla

3 T cream or milk

2 2/3 cup confectioners sugar, sifted

Beat peanut butter, cream cheese, butter, vanilla, and milk in a medium bowl just until blended.  Add 1/3 of the confectioners sugar at a time and beat just until smooth and the desired consistency is reached.  If the frosting is too stiff, add, but do not overbeat anotherr 1 to 2 T. cream or milk.

Frost the brownies.  Chop salted peanuts and sprinkle them on top of the frosting.  Cover and keep the brownies in the fridge until potluck time!

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