Baked Beans with Bacon

Baked Beans with Bacon

Molasses, brown sugar, and bacon combine to make these delicious baked beans!  And they are so quick and easy to make.   I made some revisions, but this recipe originated from The Joy of Cooking cookbook.  I cook it uncovered the entire time (as opposed to cooking covered for the first 30 minutes) which gives the sauce that yummy, dark caramel color.


3 cans of northern white beans, including the liquid

1/2 cup ketchup

1/2 cup chopped sweet onion

4 T. dark molasses

4 T. brown sugar

2 T. apple cider vinegar

6 slices bacon

Grease a 9 x 13″ glass casserole dish.  Mix all of the ingredients, except the bacon, in the casserole dish.  Place the bacon slices on the top.  Bake uncovered for 60 minutes at 350 degrees.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s