This is another family recipe that we often had for New Year’s Eve Parties. I’ve revised the recipe to use pre-made frozen meatballs. Buy two bags and double the recipe for a big crowd because they will go fast!
Ingredients:
1 bag frozen meatballs
3 T. dark molasses
3 T. prepared mustard
3 T. apple cider vinegar
1/4 cup ketchup
1/4 tsp. thyme
Brown the meatballs in a skillet until heated through. Mix all remaining ingredients in a separate bowl. Add sauce to meatballs and simmer until bubbling. Serve meatballs right away. They won’t have time to get cold!
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