This is another family recipe that we often had for New Year’s Eve Parties.  I’ve revised the recipe to use pre-made frozen meatballs.  Buy two bags and double the recipe for a big crowd because they will go fast!

Ingredients:

1 bag frozen meatballs

3 T. dark molasses

3 T. prepared mustard

3 T. apple cider vinegar

1/4 cup ketchup

1/4 tsp. thyme

Brown the meatballs in a skillet until heated through.  Mix all remaining ingredients in a separate bowl.  Add sauce to meatballs and simmer until bubbling.  Serve meatballs right away.  They won’t have time to get cold!