Stuffed Mushrooms

Stuffed Mushrooms-2

You only need four ingredients to make these scrumptious mushrooms!  Be sure to make plenty of them as they are an absolute favorite with anyone who likes mushrooms.  You’ll be shocked at how quickly they’ll get devoured!  This recipe was a New Year’s Eve favorite that my Mom used to make.

Ingredients:

White mushrooms

Cream cheese

Grated parmesan cheese

White onion, minced.

Pull the stems out of the white mushrooms, rinse well, and place them on a cookie sheet.

Mix cream cheese, onion, and parmesan cheese, to taste.  Generously stuff the cream cheese mixture into the mushrooms.

Broil the mushrooms in the oven until the tops are blackened, the cheese is bubbling, and the mushrooms are juicy.

Let cool before serving.  You can serve them warm, but they are also delicious at room temperature!

Advertisements

4 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s